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	1	Cooking at the Academy Bloom, Thomas A.; Robinette, Johnathan San Francisco, California KQED 1991 091233309x / 9780912333090 First Edition; First Printing Paperback Very Good; 1991. First edition, first printing. Paperbound in illustrated white cover. Book very good, no dj. Cover slightly soiled and edgeworn, indexed, some color pictures, no previous owner marks. As shown on public television station KQED, San Francisco. Chapters include Knowing the Basics, Cooking Techniques, and then chapters on all types of foods. Try the Four Onion Soup, or Country-Style Pistachio Pate -- yum! 4to - over 9¾" - 12" tall Price: 20.00 USD
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Carson, Bob A.

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